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February 1, 2009

Whole Beef Brisket

    • 8 - 10 pounds
    • Untrimmed and uncut
    • Twelve to fourteen hour smoke time
    • About 15 servings
    • $50

brisket

Pork Spare Ribs

    • Entire rack (13 ribs)
    • Six hour smoke time
    • Five to Six servings
    • $23

slab

Smoked Sausage

    • Pork-Beef combination
    • Five ounces each
    • Slight Jalapeno seasoning
    • $2 per link

sausage

Tailgater Special

    • Three slabs of ribs
    • Ten links of sausage
    • Will feed 15-20
    • All finger foods
    • $75

     

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Family Feast Combo

    • One brisket
    • Two slabs of ribs
    • Five links of sausage
    • Will feed thirteen
    • Save over 10% when ordering combo
    • $85

     

toolate

(281) 240-7110
157 FM 359 | Richmond TX 77406
Copyright (c) 2009