Bill Cannon

Bill has been cooking BBQ for over 50 years. He has won numerous trophies and awards for his cooking accomplishments. he has been aired on The Food Network over the last six years on two different cooking shows. He has been on local TV stations during the rodeo cook-off showing and talking about his BBQ. He is the President of Texas BBQ Rub, Director of the Texas Gulf Coast Cookers Association, and a Certified Public Accountant. He has been a resident of Pecan Grove for 25 years.

Blake Cannon

Blake has been cooking BBQ for the last twelve years and is one of the finest young BBQ smokers in the State of Texas. He recently bought a house in Pecan Grove; returning to the neighbourhood he grew up in. Blake graduated from Texas A&M - Corpus Christi in 2005 and is a Piping Designer for URS - Washington Division.

Craig Sharry

Craig is the Texas Gulf Coast Cookers Assocation Cooker of the Year for 2007. He has won numerous trophies and competitions in the Houston area. He brings us over ten years of cooking experience. He is the owner of Texas Pepper Jelly and is a vice-president of the Texas Gulf Coast Cookers Association.

Ritchey Robin

The "Gator Man" brings us 14 years of BBQ cooking experience. He is the President of Gator Pits of Texas and is considered as one of the best custom pit builders in the world today. He is a vice-president of the Texas Gulf Coast Cookers Association.